Chinese Food
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Spicy bullfrog in dry pot
Compared with the dry pot and the soup pot, the dry pot soup is less and thicker, which makes it more delicious. Therefore, the taste of the dry pot is basically delicious and spicy. For the first time, I made bullfrogs at home. I can't choose a dry pot.
Cauliflower in dry pot food table
Cauliflower in a dry pot is a very common dish. You can eat it while heating it in a small iron pot. You can also fry it dry and quickly put it on the table. It's just hot. The whole Kwai dish will take 10 minutes from the preparation. The fast ... ...
Cauliflower in dry pot
I cooked a pot of lard myself. Today I put two spoons in the cauliflower drying pot. It's so delicious that I finally understand why the cauliflower in the cauliflower drying pot in the restaurant will be heated in a small pot.
Self made dry pot paste
When I was a child in my hometown, my mother often made pot stickers for me to eat. At that time, there were little fish in the pot. There was a circle of pot stickers around the pot. It was very delicious. Nowadays, I can hardly eat the food my... ...
Griddle cooked chicken gizzards
Babe likes dry pot dishes. I made this dish at home. The added side dishes are also babe's favorite. (side dishes can be added according to my own preference)
How to get the best taste of tea tree mushroom in dry pot
Dry pot is the representative of Hunan cuisine. It's dry, fragrant, spicy and the best to eat. But the dry pot and the dry pot. It's a dry word. It's not suitable to use fresh mushrooms. It can't be processed well to make soup with water. It has... ...
Cauliflower in dry pot
Dry dishes. Just master one key point. Do not give water to raw pump. It's suitable for any vegetable in dry pot. It's a dry frying pan. Meat dishes are not easy to cook. They must be boiled. They are also boiled to no water. That's the dry pot. -
Different taste fake dry pot silver carp
I like dry pot series. What kind of dry pot bullfrog? What kind of dry pot organic cauliflower? Generally, the most we eat at home is braised silver carp. Are we tired of eating it? Today, I tried to make this fake dry pot silver carp at home. M... ...
Hot and sour hand shredded cabbage in dry pot
Jialing's mother said. Hand shredded cabbage is delicious only when it's sour and spicy. It happens that there's streaky pork at home. Let's have a hot and sour dry pot.
Tea tree mushroom in dry pot
Tea tree mushroom in dry pot is a Hunan home cooked dish. The dishes are full-bodied, delicious, spicy and palatable. Dried tea tree mushroom has a better texture after soaking. It's very aftertaste when chewing. Tea tree mushroom if you add som... ...
Spicy chicken in dry pot
A lot of people say that you won't have trouble eating alone. I say it's like you like a person. You'd like to trouble again. That's one thing. When writing this recipe, you are watching a Crime Solving film. You think life really hates imperman... ...
Shredded chicken in dry pot
Hand shredded chicken in dry pot is a traditional famous dish of Han nationality in Zhuzhou, Hunan Province. It belongs to Hunan cuisine. Baked chicken in salt. Shred. Slice onion and ginger. Cut millet and green pepper into circles. Wash and cu... ...
Cauliflower in dry pot
The cauliflower made by myself is always not tasty enough. Today I learned a secret. It's delicious without boiling. If I make the best cauliflower ever, it's no less than that made by any restaurant. If I add a charcoal stove in winter, the mor... ...
Spicy chicken in dry pot
Dry pot chicken is a special food in Sichuan. It's spicy, fresh and fragrant. It's very delicious whether it's hot or cold. With this enamel pot, I specially bought a rooster to make it today. Because the pot is big and not sticky, it's not diff... ...
Dry pot rabbit
Dry pot rabbit. It's easy to make. It's delicious. It's suitable for friends to get together. Or make wine and vegetables.
